FAQs

How do I care for my cutting board?

• Never submerge cutting board in water.

• After use, wipe the board clean with soap and warm water. Rinse with warm water. Immediately dry well.

• To remove strong odors (onion, fish), the board can be scrubbed with a salted lemon half, or use white vinegar.

• The board should be treated regularly (1-3X/month) with food-safe Hyperonic Board Butter or mineral oil.

CAUTION!

• Do NOT place in dishwasher or allow to soak in water. This will destroy the board!.

• Do NOT treat with cooking oil (olive, vegetable, canola, peanut, etc.), as it will turn rancid.

• For greatest longevity, dry and store on board’s side.

Do you do local pickup?

Yes! If you want to meet locally in the Bryan/College Station area, use the code SHOPLOCAL at checkout to get free shipping. I will then contact you directly to arrange a convenient time/place to meet.